About

Hi!

I’m Krimsey—-a Louisiana born-and-raised artist, chef, writer, business dabbler, and ex-petroleum engineer,. Beyond my own entrepreneurial pursuits (maybe you visited my Cajun restaurant in North Hollywood?), I occasionally invest in eco-friendly startups. I am the author of a few books.

I like to roller skate, grow plants, poke at the synth, take photos, press flowers, and play sand volleyball. I’ve been vegan over 18 years, and enjoy cooking fancy things at home for my family.

If you’d like to stay in touch, subscribe to my emails! I like to share projects I’m working on + cool things others have done lately (podcasts, books, movies, art, etc.). I send them every 1-24 months.

Krimsey