• Are you looking to start up a vegan restaurant or food business, and need help with the concept, branding, or general roadmap to make it all a reality?

  • Do you already have a vegan food business, but aren’t seeing the results you’d hoped for?

  • Are you in trouble or underwater with your business, and need help navigating what to do next?

  • Would you like to add some “oomph” to your menu, or add more vegan items?

I’m a project manager, chef, and vegan cookbook author. I formerly owned a successful vegan Cajun restaurant in Los Angeles, and we achieved consistent profit margins of 20%, stellar reviews, and $1.3+ million in sales per year. After several years in the business, I realized that I loved to strart busisnesses, not operate them . Now, I provide general consulting services for vegan & vegetarian restaurants, and menu consultations for omnivorous restaurants looking to add vegan items to their menus.

I thrive in helping vegan food businesses:

  • Establish a niche

  • Find a voice and image

  • Eliminate the unecessary

  • Streamline operations

Take it up a Notch

The average vegan business is built on passion, and might need a little outside help to thrive in today’s competitive market. I want you to succeed, and I’m here to help guide you there! I offer a range of consulting services to help with:

  • Concept generation & branding

  • Space design and atmosphere

  • Operational flow

  • Menu and pricing

  • Assessments (atmosphere, cuisine, service)

  • “Help me, everything is on fire and I’m drowning” situations (you got this!)

About Me

I am a former project manager and vegan restaurant owner/operator who achieved consistent profit margins of 20% and $1.3+ million in sales per year. I provide general consulting services for vegan & vegetarian restaurants, and menu consultations for omnivorous restaurants looking to add vegan items to their menus.


Consulting Package Options

Single Visit

For those wanting some quick analysis from a new perspective. This option is best suited for go-getters who can make things happen for themselves, but just need another set of experienced eyes on things to help look for key opportunities to improve. Includes a 1.5 hour secret shop + a list of top 3 areas/items to improve upon for maximum impact, plus recommendations on how to achieve those improvements. $500 + expenses.

Deeper Dive

For those who need a bit of extra guidance in order to figure out how to improve their business. Includes a pulse check (2 secret shops, meetups with 5 key staff members, 1 hour owner/operator sit-down) and a list of top 3 areas/items to improve for maximum impact, with strategic outlines on how to achieve those improvements. $4,000 + expenses.

Teaming Up

If you’re looking for an on-call consultant, or to have someone more involved than for just a one-off thing, contact me for more information.

 

It’s Supposed to be Fun!

I know that running a vegan restaurant is tough. Long hours and minimal margins may feel normal to you, but it doesn’t have to be that way!

I love helping fellow vegan business owners find their way to a profitable operations. In order to make an impact, you must first take care of yourself, and this means making your business work for you, not the other way around. You deserve to make a healthy living.

 

Contact Me (Krimsey)

Fill out the form below to schedule a free 20 minute conversation with me.