CILANTRO MANGO SALAD

I live in L.A., so it’s mostly summer all year-round. However, it’s currently about 70° F (which is a bit chilly, in my opinion). This mango salad makes me feel a little more connected to my other home—The Tropics. Yes…ALL of The Tropics. I like to eat it on it’s own, or put it over rice with a little soy sauce.

STUFF YOU NEED

2 ripe mangos (diced) - about 5 cups diced 

1 medium red bell pepper, diced (1 ½ cups)

1 ½ cup diced red onion, diced (about ½ of a medium onion) 

⅓ cup packed fresh cilantro leaves, then chopped 

1 jalapeño, seeded and minced (about ¼ - ⅓ cup)

1 lime, juiced (about ¼ cup juice)

½ tsp salt

WHAT TO DO

Mix and chill.